Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian dumpling stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetarian Dumpling Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vegetarian Dumpling Stew is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Dumpling Stew:
- Get Soup
- Get 500 grams tomato passata
- Make ready 400 grams frozen peas, thawed
- Get 1 small shallot, diced
- Make ready 1 garlic clove, minced
- Make ready 1 tsp sugar
- Take 1 vegetable stock cube
- Make ready 1 salt, black pepper, cayenne pepper
- Get Dumplings
- Prepare 1 pinch baking powder
- Take 1/2 tsp salt
- Take 3 tbsp all-purpose flour
- Get 1 egg
- Prepare 1 tbsp vegetable oil
Instructions to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
So that’s going to wrap it up with this special food vegetarian dumpling stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
