Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan pumpkin pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Pumpkin Pie is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Pumpkin Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin Pie:
- Prepare 1 Basic, Simple Pie Crust
- Take 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
- Get 200 ml Soy milk
- Take 100 ml Beet sugar
- Prepare 50 ml Plain flour
- Make ready 1/2 tbsp Molasses or brown sugar syrup
- Make ready 1/2 tsp Vanilla extract
- Take 1 tsp Cinnamon powder
- Get 1/2 tsp Salt
- Take 1/2 tsp Grated ginger
- Make ready 1/2 tsp Nutmeg
Instructions to make Vegan Pumpkin Pie:
- Make the pie crust, and thinly spread it out in the pie pan up to the edges.
- Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
- Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
- Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
- This picture was taken just after baking, so the crust on the back fell off a bit.
So that’s going to wrap this up for this special food vegan pumpkin pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
