Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oven baked parsley red potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oven Baked Parsley Red Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Oven Baked Parsley Red Potatoes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Parsley Red Potatoes:
- Get In a 9x13 pan
- Get 1/2 cup butter, cubed (1 stick)
- Take 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
- Make ready 1 small onion, chopped
- Take 2 tsp salt
- Make ready 1 tsp pepper
- Make ready 2 tbsp chopped fresh parsley
Instructions to make Oven Baked Parsley Red Potatoes:
- Preheat oven to 375°F
- Place pan with cubed butter in the oven to heat up dish and melt butter
- Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
- Bake for 40 minutes, or until tender.
- After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.
So that’s going to wrap this up with this exceptional food oven baked parsley red potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
