Chili Con Carne 1.0
Chili Con Carne 1.0

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chili con carne 1.0. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chili Con Carne 1.0 is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chili Con Carne 1.0 is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chili con carne 1.0 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili Con Carne 1.0:
  1. Prepare 1 Onion
  2. Prepare 3 Cloves garlic
  3. Get 1 Table Spoon Tomato Paste
  4. Prepare 1 Teaspoon Cayenne Pepper
  5. Prepare Scoop Flour
  6. Get 2 Teaspoon Chipotle Flakes
  7. Take 400 g Diced Beef
  8. Make ready 500 g Passatta
  9. Prepare 1 can Kidney Beans
  10. Make ready 120 ml Beer
  11. Take Chopped Parsley
  12. Make ready Lime Juice
Steps to make Chili Con Carne 1.0:
  1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste.
  2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!
  3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more.
  4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting.
  5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander)

So that’s going to wrap it up with this exceptional food chili con carne 1.0 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!