Pot Roast Stew (less than a hour)
Pot Roast Stew (less than a hour)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pot roast stew (less than a hour). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pot Roast Stew (less than a hour) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pot Roast Stew (less than a hour) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pot roast stew (less than a hour) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pot Roast Stew (less than a hour):
  1. Make ready 1/4 cup water
  2. Get 1/4 tsp pepper
  3. Prepare 2/3 tsp all-purpose flour
  4. Prepare 1 can Swanson Beef Broth
  5. Get 1 packages Kroger brought Pot Roast ( already cooked)
  6. Get 1 can carrot
  7. Make ready 1 can potatoes
  8. Prepare 2 tsp garlic powder
  9. Take 1/4 salt
  10. Make ready 1/4 onion powder
Instructions to make Pot Roast Stew (less than a hour):
  1. Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt
  2. With that cooking. Cut up your Pot Roast ( which is already cooked)
  3. After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat.
  4. Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins.
  5. Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken.
  6. Let it cook on low for 10mins and than you done!!!

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