Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot pulled pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Pulled Pork is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crockpot Pulled Pork is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have crockpot pulled pork using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Pulled Pork:
- Prepare 3-4 pounds boneless, country style pork ribs
- Get 1 small onion, diced
- Make ready 1 pint unsweetened applesauce (about 2 cups)
- Make ready 1 cup barbecue sauce (I used sweet baby rays)
- Get 2 teaspoons McCormick smokehouse maple seasoning
- Take 2 tablespoons oil
Instructions to make Crockpot Pulled Pork:
- Heat a skillet over medium high heat with the oil
- Season pork on both sides with McCormick spice and sear meat until golden brown
- Transfer meat to the crockpot
- Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.
- Cook on high for 4-6 hours
- Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.
- Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.
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