Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot cincinnati chili. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Cincinnati Chili is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crockpot Cincinnati Chili is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Cincinnati Chili:
- Take 2 pounds ground beef
- Make ready 2 cloves garlic minced
- Make ready 28 oz can of crushed tomatoes
- Take 2 Tbsp chili powder
- Make ready 1/4 tsp salt
- Take 1/4 tsp pepper
- Prepare 2 tsp apple cider vinegar
- Get 1 tsp hot sauce
- Get 2 Tbsp Worcestershire sauce
- Get 1 tsp ground all spice
- Make ready 1 tsp cumin
- Get 1 tsp cinnamon
- Take 2 Tbsp cocoa powder
- Prepare 2 Tbsp brown sugar
- Prepare 1 cup beef broth
- Make ready 2 bay leaves
Steps to make Crockpot Cincinnati Chili:
- Brown ground beef and garlic together. Place in crockpot.
- Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
- Stir to combine and add in bay leaves.
- Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
- Serve over spaghetti noodles and top with cheese and red onions.
So that is going to wrap this up with this special food crockpot cincinnati chili recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
