Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corned beef and cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Corned Beef and Cabbage is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned beef and cabbage using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
- Prepare 2 large onions, sliced
- Get 1-3/4 lb lean corned beef brisket, trimmed
- Get 4 carrots, cut into 2" pieces
- Get 4 all-purpose potatoes, peeled and cut into 2" pieces
- Make ready 2 fresh thyme sprigs
- Prepare 1-1/2 lb head green cabbage, cored and cut into wedges
- Prepare 1-1/4 c reduced-sodium chicken broth
- Make ready 1 tsp dry mustard
Steps to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
So that is going to wrap this up for this exceptional food corned beef and cabbage recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
