Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken momos/dumpling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Momos/dumpling is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Momos/dumpling is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken momos/dumpling using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Momos/dumpling:
- Make ready Momos dough
- Prepare 1 cup refined flour/moida
- Prepare to taste Salt
- Get 1 tsp sugar
- Prepare As required Water as per required
- Take 1 tsp oil or white vinegar
- Make ready Chicken filling
- Get 1 cup green onion (chopped)
- Make ready 1 tbsp coriander leaves (chopped)
- Make ready To taste Salt
- Prepare 1 cup soy sauce
- Take 1 tsp garlic-ginger paste
- Make ready 300 gmd chicken minced
- Get Momos chutney
- Prepare 4-5 tomatoes (cut into half)
- Prepare 2 dried red chilli
- Prepare To taste Salt
- Make ready 1 cup water
- Prepare 1 cup peanuts
- Get 3-4 garlic cloves
- Get 1 tsp coriander seeds
- Make ready Momos soup
- Prepare 1 Chopped onions
- Make ready As required Chopped spring onions
- Make ready 1 tsp chopped garlic-ginger
- Prepare 1 tsp white vinegar
- Take 1 tsp dark soy sauce
- Get 2 tsp minced chicken
- Get 1 tbsp butter
- Take 1 tsp Black pepper powder
- Prepare To taste Salt
Instructions to make Chicken Momos/dumpling:
- Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
- Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
- Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
- Steam the momos for 15 mins in the streamer.
- Remove and serve immediately with momo chutney.
- For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
- Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
- Into a blender add tomatoes along with it's remaining water, peanuts mixture garlic cloves and blend it into a small paste.
- Serve this chutney with Momos.
So that’s going to wrap it up for this special food chicken momos/dumpling recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
