"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Prepare Crust
  2. Get 2/3 cup Butter, softened not Melted
  3. Get 1 tbsp salt
  4. Make ready 1/4 cup boiling water
  5. Prepare 1 1/2 cup Flour (whole wheat works fine)
  6. Make ready Filling
  7. Take 12 Apples thinly sliced (6-12)
  8. Prepare 1/2 cup brown sugar
  9. Get 1/2 cup sugar
  10. Make ready 1 tsp cinnamon
  11. Prepare pinch salt
  12. Get Topping
  13. Make ready 1/3 cup Butter (softened not melted)
  14. Prepare 3/4 cup Flour (whole wheat is fine)
  15. Prepare 1/4 cup brown sugar
  16. Get 1/4 cup sugar
  17. Get pinch cinnamon
  18. Take pinch nutmeg
  19. Get Optional
  20. Prepare dash lemon juice
  21. Make ready Butter (few pats)
Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Crust: Mix in a food processor,
  2. Crust: Press into a greased pie plate
  3. Filling: Mix together in a large bowl and let drain over sink.
  4. Optional: squeeze lemon over apples once they are in the pie crust
  5. Optional: add a few Pats of butter before adding Crumb Topping
  6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
  7. Baking: 450°F for 15 to 20 minutes with loose foil covering
  8. Baking: 350°F for 30 to 90 minutes (as needed)

So that’s going to wrap this up with this exceptional food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!