Loaded Chicken, Rice and Potato bake!
Loaded Chicken, Rice and Potato bake!

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, loaded chicken, rice and potato bake!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Loaded Chicken, Rice and Potato bake! is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Loaded Chicken, Rice and Potato bake! is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Loaded Chicken, Rice and Potato bake!:
  1. Take First Half of Dish
  2. Take 4 boneless chicken breasts, boiled and shredded
  3. Get 5-6 potatoes
  4. Make ready 1 black pepper, to taste
  5. Take 1 salt to taste
  6. Get 1/3 cup vegetable oil
  7. Get rice
  8. Prepare 2 cup white rice
  9. Take 1 clove garlic
  10. Prepare 1 chicken bouillon cube, i use Maggi brand
  11. Prepare 3 medium tomatoes
  12. Make ready 2 tbsp vegetable oil
  13. Prepare topping
  14. Prepare 1 cup green onion
  15. Get 1 crumbled bacon, as much as you want!
  16. Get 1 cup sour cream
  17. Make ready 2 cup mexican shredded cheese
Steps to make Loaded Chicken, Rice and Potato bake!:
  1. Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
  2. Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
  3. Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
  4. Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
  5. While rice is simmering, wash and dice potatoes
  6. If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
  7. Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
  8. Bake for about 50 minutes, stirring two or three times.
  9. While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
  10. Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
  11. Add other toppings as desired (green onion, sour cream, etc) and enjoy!

So that is going to wrap it up with this exceptional food loaded chicken, rice and potato bake! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!