Beef Brisket
Beef Brisket

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef brisket. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Brisket is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef Brisket is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef brisket using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket:
  1. Prepare 4 lb beef brisket, trimmed
  2. Take 2 tbsp chili powder
  3. Get 2 tbsp salt
  4. Make ready 1 tbsp garlic powder
  5. Take 1 tbsp onion powder
  6. Prepare 1 tbsp black pepper
  7. Prepare 1 tbsp sugar
  8. Take 2 tsp dry mustard
  9. Prepare 1 bay leaf, crushed
  10. Get 1 1/2 cup beef stock
  11. Take 1 water
Steps to make Beef Brisket:
  1. Preheat oven to 350
  2. Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
  3. Place in roasting pan and roast uncovered for 1 hour.
  4. And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
  5. I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
  6. Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.

So that is going to wrap this up with this exceptional food beef brisket recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!