Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage and potato bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage And Potato Bake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sausage And Potato Bake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sausage and potato bake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage And Potato Bake:
- Make ready 1 yellow Onion diced
- Get 1 green Bell pepper diced or Tri color
- Prepare 3 Smoked sausage- I used skinless
- Make ready As needed butter
- Make ready As needed potatoes
- Make ready 1/2 cup zesty Italian liquid dressing-you can use more or less
- Get As needed Old bay, Louisiana Cajun, garlic and onion powder, salt and cracked pepper and sprinkle of Italian seasoning
- Take 1 can Mild rotel
- Take Tbsp or 2 of chicken broth or stock
Steps to make Sausage And Potato Bake:
- Preheat oven 375
- Clean potatoes, dice, and rinse, dice veggies and sausages. Then line everything in a pam sprayed baking dish., cut just very tiny small thin slices of butter over potatoes, (not a lot) pour dressing, rotel, veggies, sausage, chicken stock broth and sprinkle seasonings. And toss around to make sure all is coated.
- Cover with foil, and bake for an hour or less. Just keep an eye out until potatoes are done.
So that’s going to wrap this up with this special food sausage and potato bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
