Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low carb, high nutrition pot roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb, High Nutrition Pot Roast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Low Carb, High Nutrition Pot Roast is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Prepare 3 lb Beef Pot Roast
- Get 1 Vidalia Onion
- Get 3 Fresh Carrots
- Make ready 3 Fresh Celery
- Take 1 Sweet Bell Pepper
- Make ready 2 tbsp Chopped Garlic
- Make ready 1 envelope Pot Roast Seasoning (your choice)
- Get 1 cup water
- Take 3 tbsp olive oil, extra virgin
- Make ready 2 tbsp Worcestershire Sauce
Instructions to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that’s going to wrap it up with this exceptional food low carb, high nutrition pot roast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
