Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple crisp. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Crisp is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Apple Crisp is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook apple crisp using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp:
- Make ready 1/2 cup flour + 2 Tbs of flour
- Take 1/2 cup old-fashioned rolled oats
- Get 1/2 cup light brown sugar
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp ground cinnamon
- Get dash salt
- Make ready 1/3 cup unsalted butter, cut into small pieces
- Get 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
- Prepare 1 Tbs lemon juice
- Get 3 Tbs milk
- Prepare 1/2 tsp vanilla extract
- Get 1/4 cup light brown sugar
- Make ready 1/2 tsp ground cinnamon
- Get dash salt
- Get 1 box Pilsbury refrigerated pie crust
Steps to make Apple Crisp:
- Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
- Remove lightly baked pie crust from oven and reduce the temperature to 375F.
- In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
- Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream
So that’s going to wrap this up with this exceptional food apple crisp recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
