Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, streusel topped pumpkin pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Streusel Topped Pumpkin Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Streusel Topped Pumpkin Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Streusel Topped Pumpkin Pie:
- Take Crust
- Get 1 1/4 cup all-purpose flour
- Make ready 1 tbsp granulated sugar
- Get 1/4 tsp salt
- Make ready 6 tbsp unsalted butter, cold, diced into 1/2" cubes
- Make ready 2 tbsp shortening, cold
- Take 2 -4 Tbsp. ice water
- Prepare Filling
- Prepare 1/4 cup granulated sugar
- Prepare 1 1/2 tsp cornstarch
- Prepare 3/4 tsp ground cinnamon
- Get 1/4 tsp ground ginger
- Make ready 1/4 tsp ground nutmeg
- Get 1/8 tsp ground cloves
- Prepare 2 large eggs & 1 egg yolk
- Make ready 1/2 cup packed Brown sugar
- Take 1/4 tsp salt
- Make ready 1 - 15oz can pumpkin puree
- Prepare 1 tsp vanilla extract
- Prepare 3/4 cup half and half
- Get Streusel
- Get 1/2 cup all-purpose flour
- Get 2 tbsp granulated sugar
- Get 2 tbsp light brown sugar
- Make ready 1/4 tsp ground cinnamon
- Get 1/8 tsp salt
- Take 4 tbsp cold butter - cut in cubes
- Get 1/3 cup chopped pecans
Steps to make Streusel Topped Pumpkin Pie:
- Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
- Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
- In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
- Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
- Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.
So that’s going to wrap this up with this exceptional food streusel topped pumpkin pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
