Japanese Sweet Soy Sauce Dumpling
Japanese Sweet Soy Sauce Dumpling

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese sweet soy sauce dumpling. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Sweet Soy Sauce Dumpling is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Japanese Sweet Soy Sauce Dumpling is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:
  1. Get 1 cup (200 cc) fine rice powder
  2. Take 120 ml hot water
  3. Make ready 2 tablespoon soy sauce
  4. Make ready 1 tablespoon Mirin
  5. Take 3 tablespoon sugar
  6. Prepare 150 cc water
  7. Take 1 tablespoon starch(tapioca starch)
Instructions to make Japanese Sweet Soy Sauce Dumpling:
  1. Put hot water in rice powder and mix.
  2. Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
  3. Put the dough together and put it in water to remove the heat a little.
  4. Knead well by hand while hot. When hot, put water on your hands and knead
  5. Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
  6. Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
  7. Broil the dumplings with fire and pour the sauce over.
  8. Enjoy Japanese taste❣️🇯🇵💕

So that’s going to wrap it up with this special food japanese sweet soy sauce dumpling recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!