Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corned beef hash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Hash is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Corned Beef Hash is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have corned beef hash using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Hash:
- Make ready 4 medium Russet Potatos
- Get 1 cup Cooked Corned Beef
- Get Gralic Powder
- Prepare pinch Salt
- Take Ground Black Pepper
- Get 2 large Eggs
- Prepare 1 tbsp Butter or EVOO
- Make ready 1 1/2 cup Shredded Cheese
- Get As Needed
- Get 1 small Chopped Onion
- Prepare 1 Chopped Green Pepper
Instructions to make Corned Beef Hash:
- PEAL AND CUT POTATOS IN SMALL SQUARES
- HEAT BUTTER OR EVOO IN LARGE SKILLIT
- ADD POTATOS TO SKILLET AND COOK THROUGH
- ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
- STIR UNTIL MEAT AND VEGGIES COOK THROUGH
- TOP WITH CHEESE AND COVER UNTIL MELTED
- ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
- PLATE HASH AND TOP WITH EGG
So that is going to wrap this up with this exceptional food corned beef hash recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
