Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, butternut squash and coconut soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash and Coconut Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Butternut Squash and Coconut Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash and coconut soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash and Coconut Soup:
- Get 1 medium sized butternut squash, peeled de-seeded and chopped
- Take 1/2 white onion chopped
- Prepare 4 small carrots peeled and diced
- Get 200 ml full fat coconut milk
- Get To taste Salt and black pepper powder
- Prepare As needed Olive oil
- Take 1 tsp chilli flakes to garnish
- Make ready as needed pumpkin seeds for garnishing
Steps to make Butternut Squash and Coconut Soup:
- Gently cook the onions in a splash of olive oil in a large saucepan, for about 5 minutes.
- Add the carrots and squash and cook over a medium heat for a good 15 minutes. For this soup I purposely allowed some of the squash to start to caramelise (but not burn) as it adds more flavour to the end soup.
- Add 500 ml of veg or chicken stock and simmer until the veg is tender.
- Allow to cool slightly then blend until smooth. Then stir in the coconut milk. Now taste the soup and add salt and pepper to taste. Sprinkle with seeds and chilli flakes to garnish before serving.
So that’s going to wrap it up with this special food butternut squash and coconut soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

