Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash & sausage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Butternut Squash & Sausage is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Butternut Squash & Sausage is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have butternut squash & sausage using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash & Sausage:
- Take 2 each sweet italian sausage
- Make ready 1/2 large butternut squash, peeled cored and cubed
- Make ready 1 chicken broth
- Take 1 salt
- Prepare 2 tbsp olive oil
Steps to make Butternut Squash & Sausage:
- If the sausages are fresh, cook evenly on all sides until done through, usually 5 min on 4 sides on med. Wrap in foil to rest.
- Brown squash in olive oil in skillet on med-hi heat for 5 minutes or so, just until golden brown all over.
- Add chicken broth to squash until it covers the squash halfway. Simmer, covered, on med-Lo until tender, 10-15 minutes.
- Cut the sausage into bite sized pieces on the bias.
- Once the squash is tender, the chicken broth should be mostly gone. (If its not, drain some out.) Add sausage. Serve.
So that’s going to wrap this up for this special food butternut squash & sausage recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
