Apple Crisp with Pineaple
Apple Crisp with Pineaple

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple crisp with pineaple. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Crisp with Pineaple is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Apple Crisp with Pineaple is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook apple crisp with pineaple using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crisp with Pineaple:
  1. Take 2 apples, peel - cored -sliced
  2. Take 1/2 pineaple, peeled and sliced
  3. Prepare 2 tbsp white sugar
  4. Take 1/2 tsp ground cinnamon
  5. Prepare 1 cup brown sugar
  6. Make ready 3/4 cup all-purpose flour
  7. Prepare 3/4 cup oats
  8. Prepare 1 tsp ground cinnamon
  9. Prepare 1/2 cup unsalted butter
Instructions to make Apple Crisp with Pineaple:
  1. Preheat oven to 350°F (175 degrees C).
  2. Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  3. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  4. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

So that’s going to wrap this up for this special food apple crisp with pineaple recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!