Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, the utimate baked stuffed potato. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The Utimate Baked Stuffed Potato is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. The Utimate Baked Stuffed Potato is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the utimate baked stuffed potato using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The Utimate Baked Stuffed Potato:
- Get POTATOS
- Make ready 4 russet potatos, baked until tender and cooled
- Make ready 1 shallot, chopped
- Prepare 2 garlic cloves, minced
- Get 1/2 cup heavy cream
- Get 1/4 cup Romano cheese, grated
- Make ready 1/2 cup shredded sharp cheddar cheese
- Get 1/4 tsp black pepper and salt to taste
- Take 1/2 tbsp chopped fresh chives
- Make ready 1/2 tbsp chopped fresh parsley
- Take 1/4 tsp Cajun seasoning
- Make ready 1/2 tsp hot sauce , such as Frank's brand
- Make ready 4 slice of cold butter, salted or unsalted about a teaspoon for each slice
- Take canola or peanut oil for frying, about 4 cups
- Get 1 tsp butter, salted or unsalted
- Make ready SEASONING MIX FOR FRYED POTATO SHELLS
- Prepare 2 tbsp Romano cheese, grated
- Make ready 1/2 tsp granulated garlic
- Take 1/2 tsp Cajun seasoning
- Make ready POTATO TOPPING
- Make ready 4 slices of sharp cheddar cheese
- Take 4 slices of bacon, precooked until almost crisp, cut in half
Steps to make The Utimate Baked Stuffed Potato:
- Cut top off cooled baked potatos, save top and remove flesh from potato into a bowl.
- Combine all the seasoning mix for fryed pototos in a small bowl. Heat oil in Dutch oven or large deep pot to 350. Fry potato shells and their tops until golden, about 4 minutes. Remove to a rack, sprinkle all over with seasoning and cool on rack
- In a small skillet , add the teaspoon of butter, add shallot and garlic and soften minute. Add cream and simmer about 5 minutes until beginning to thicken. Remove from heat
- Mash the potatos in the bowl. I use a ricer for this for very smooth potatos, but any way is fine. Add cream mixture, romano , cheddar and cream cheeses, pepper, hot sauce, chives, parsley and Cajun seasoning, mix together.
- Preheat oven to 425. Line a baking pan with foil. Spray with non stick spray.
- Fill potato shells with mashed potato mixture. Push cold butter piece into center of potato
- Add slice of cheddar cheese on top, then place top of potato on.
- Cross bacon over top and secure with a toothpick. The potatoes can be prepared ahead and refigerator at this point up to 2 days in advance. Bring to room temperature before baking.
- Bake in oven on prepared pan until hot and cheese is melted and bacon is crisp. About 15 minutes.
So that is going to wrap it up with this exceptional food the utimate baked stuffed potato recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
