Sweet and Tart Pot Roast
Sweet and Tart Pot Roast

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet and tart pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Tart Pot Roast is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet and Tart Pot Roast is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Tart Pot Roast:
  1. Prepare 4 lb pot roast
  2. Get 1 salt and pepper
  3. Make ready 2 tbsp canola or vegetable oil
  4. Take 1 medium onion
  5. Prepare 2/3 cup cider vinegar
  6. Take 2/3 cup apple sauce
  7. Take 1/2 cup light brown sugar, packed
  8. Take 1/4 tsp ground allspice
  9. Get 1 tsp cornstarch mixed w 2 tbsp cold water
  10. Make ready 1 tsp Pickapeppa Sauce
  11. Take 3/4 lb small new potatoes
  12. Get 1/2 lb baby carrots
Steps to make Sweet and Tart Pot Roast:
  1. Trim excess fat from the roast and sprinkle w salt and pepper
  2. In a large pan, heat oil over medium heat.
  3. Brown the roast on all sides, about 10 minutes total
  4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
  5. Remove from heat.
  6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
  7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
  8. Add remaining carrots and onions at the 6 hour mark.
  9. Remove the roast to a platter, and keep warm.
  10. Combine the cornstarch and water and stir the mixture into the pan drippings.
  11. Heat over medium heat until the sauce is thickened.
  12. Serve over slices of wheat bread.

So that is going to wrap it up for this exceptional food sweet and tart pot roast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!