Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pinto beans with brisket. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pinto Beans with Brisket is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pinto Beans with Brisket is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pinto beans with brisket using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pinto Beans with Brisket:
- Prepare 2 lbs pinto beans
- Make ready 1 tbsp salt
- Get 1 tbsp black pepper
- Get 1 tbsp garlic powder
- Make ready 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Get 1 tbsp chile powder
- Make ready 1 cup brown sugar
- Take 1/4 cup maple syrup
- Get 2 jalapeño's diced (remove seeds for less heat)
- Make ready 4-6 diced tomato's
- Prepare 1 bunch chopped cilantro
- Make ready 1 lb your favorite cooked brisket
- Make ready 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Prepare 4-5 quarts water
Instructions to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
So that’s going to wrap this up with this exceptional food pinto beans with brisket recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
