Crockpot Mulligan Stew
Crockpot Mulligan Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot mulligan stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Mulligan Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crockpot Mulligan Stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mulligan Stew:
  1. Prepare 2 lb. stew meat, chunked
  2. Get 1 cup flour
  3. Get 1/2 cup oil
  4. Prepare 6 medium red potatoes, chunked
  5. Take 1 small bag baby carrots
  6. Take 6 sticks celery chopped
  7. Make ready 1 large onion, chunked
  8. Prepare 1 large can (family size) tomato soup or two regular cans
  9. Get 1 large can water (use empty soup can) or two regular cans
  10. Get to taste salt, pepper, parsley and garlic powder,
  11. Prepare 2-3 bay leaves
Steps to make Crockpot Mulligan Stew:
  1. Place flour in medium bowl.
  2. Dredge the beef cubes in the flour to coat.
  3. Heat oil in large skillet.
  4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
  5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
  6. Top with meat.
  7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
  8. Cook on low for 8 to 10 hours.
  9. Enjoy!

So that’s going to wrap this up for this exceptional food crockpot mulligan stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!