Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corned beef patties with potato and ricotta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Corned Beef Patties with Potato and Ricotta is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Corned Beef Patties with Potato and Ricotta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Get 1 cup mashed potatoes
- Take 200 gr corned beef
- Prepare 4 tbsp ricotta
- Make ready 2 eggs
- Make ready 1/2 tsp salt
- Get 1 bouillon cube (beef), crushed
- Get Crushed black pepper to your preference (I used 1/2 tbsp)
- Get 3 tbsp flour
- Get Oil for frying
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
So that’s going to wrap it up for this special food corned beef patties with potato and ricotta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
