Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, candil/sweet potato dumpling. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Candil/Sweet Potato Dumpling is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Candil/Sweet Potato Dumpling is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Candil/Sweet Potato Dumpling:
- Prepare Dumpling
- Make ready 1 kg Sweet Potato
- Make ready 50 gr Tapioca
- Prepare 3 L Water
- Take 1 pinch salt
- Get Syrup
- Make ready 150 gr Brown Sugar
- Prepare 1/2 Tsp Pandan Paste or 2 Pandan Leafs
- Make ready 750 ml Water
- Get Dressing
- Take 150 ml Water
- Get 50 gr Brown Sugar/Castor Sugar
- Prepare 2 Tbsp Coconut Milk or Condensed Milk
Instructions to make Candil/Sweet Potato Dumpling:
- Cook the sweet potato until tender (bake, steam, or boil)
- Mash it until smooth
- Add and mix the mashed potato with a tapioca until not sticky
- Make a 1cm ball shape from the dough
- Boil a water and add a salt
- Boil the dumpling until it float and drain it
- Boil the syrup water then add sugar and pandan. Boil for 5 minute
- Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
- Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
- Serve the dumpling with the dressing hot or with an ice
So that is going to wrap it up for this exceptional food candil/sweet potato dumpling recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
