Name: Recipe of Super Quick Homemade Beef Stew
Prep time: 40 min
Cook time: 51 min
Yield: 2
Cuisine: American
Ingredients: 1.5 lb beef chuck chopped into cubes; 3 tbsp flour; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp fresh ground pepper; 3 tbsp olive oil; 1 onion chopped; 1/2 cup pinot noir; 5 cups chicken broth; 4 carrots chopped; 4 stalks celery chopped; 1 large potato peeled and chopped; 1 bay leaf; 3 tbsp tomato paste; 1 tsp dried rosemary; 1 tsp dried parsley; 1 tsp basil; 1 tsp oregano; 1/2 tsp celery seed; 1 tsp Worcester sauce; 2 tbsp cornstarch; 2 tbsp water

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef Stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have beef stew using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:

Make ready 1.5 lb beef chuck, chopped into cubes
Make ready 3 tbsp flour
Make ready 1/2 tsp salt
Prepare 1/2 tsp garlic powder
Take 1/2 tsp fresh ground pepper
Get 3 tbsp olive oil
Get 1 onion, chopped
Prepare 1/2 cup pinot noir
Get 5 cups chicken broth
Make ready 4 carrots, chopped
Get 4 stalks celery, chopped
Get 1 large potato, peeled and chopped
Make ready 1 bay leaf
Make ready 3 tbsp tomato paste
Get 1 tsp dried rosemary
Prepare 1 tsp dried parsley
Take 1 tsp basil
Make ready 1 tsp oregano
Make ready 1/2 tsp celery seed
Get 1 tsp Worcester sauce
Take 2 tbsp cornstarch
Make ready 2 tbsp water

Steps to make Beef Stew:

Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
Heat olive oil in a large pot, then add onions and beef. Cook until browned.
Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour.
Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

So that’s going to wrap this up for this special food beef stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!