Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tony’s chili con carne. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tony’s Chili con Carne is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tony’s Chili con Carne is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tony’s chili con carne using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tony’s Chili con Carne:
- Prepare 1 kg minced beef
- Prepare 2 x red onions
- Get 2 x garlic cloves
- Get 1 x red Pepper
- Prepare 1 x spring Onion
- Make ready 8 x cherry tomatoes
- Prepare 1 x Bitburger beer
- Make ready 1 x teaspoon Demerara sugar
- Make ready 1 x small piece of dark chocolate
- Prepare Maggie sauce
- Prepare 1 x Lemon
- Make ready 1 x Lime
- Make ready Indian Chili powder
- Prepare 2 x dried chili 🌶
- Prepare Chili Panca (spice)
- Make ready Olive oil
- Prepare Sweet Paprika
- Make ready Smoked Paprika
- Make ready Cumin
- Take 1 small cup of red wine
- Prepare 1 x tomato purée
- Take Grated parmigiana cheese
- Make ready 2 x cups of Basmati rice
- Get pods Cardamom
- Take Star anise
Steps to make Tony’s Chili con Carne:
- Start by getting prepared! Chop up the vegetables (quite small)
- Heat up your pot add a small amount of olive oil. If your pan isn’t non- stick add a little more. Add your beef and cook until browned. Then add a cup of beer to the beef and let it simmer mix in with the beef. (I like to drink the rest 😉)
- Add salt and pepper. And a small amount of wine and mix thoroughly. Then add your chopped veggies. (not the tomato’s yet!) and mix in. Add a tablespoon of Sweet Paprika and a very small amount of smoked Paprika to the beef. Add one teaspoon Indian chili powder, chili panca
- Add tomato Purée and the cherry tomatoes and refill the purée bottle with water and add to the beef. Mix in. As soon as it starts to bubble turn down the heat on low.
- Add lemon juice and two finely chopped dried chilies with half a teaspoon of cumin.
- Chop up one small piece of the dark chocolate and squeeze one lime wedge into the beef. Taste and add salt and or pepper if needed. It should be full of flavors and the heat of the chili will come after.
- Add 2 cups of rice to a sieve and wash thoroughly then add to pot with Lid. Then with same cup add 3 cups of water put in star anis and crushed cardamom seeds and season with salt and pepper. - Bring the rice to the boil then turn it back down to low heat and place on the lid. Let it cook for 10- 12 minutes. Remove star anis and cardamom seeds.
- When the rice is finished you can serve ! Finish the plate with the grated parmigiana cheese 🧀
So that’s going to wrap this up with this special food tony’s chili con carne recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
