Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, potatoes dauphinoise- bomb cheesey baked potatoes!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have potatoes dauphinoise- bomb cheesey baked potatoes! using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:
- Get ingredients
- Prepare 1 1/2 lb russest/mealy (all purpose) potatoes
- Make ready 3 tbsp butter
- Take 1 salt
- Take 1 pepper (ground white/black)
- Get 1 pinch ground nutmeg (optional)
- Make ready 1 can cream of mushroom
- Prepare 1 cup milk
- Get 2 egg yolks
- Make ready 3 oz sliced mushrooms
- Make ready 1/2 small onion- chopped small (1/4" dice) 2-3 cloves of garlic (minced)
- Take 4 oz (or more) grated cheese- gruyere/mozerella/colby jack
Instructions to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:
- preheat oven to 350°F
- peel potatoes , cut into thin slices (1/8" thick)
- combine and whisk milk and cream of mushroom in sauce pan over medium low heat
- melt 2 tablespoons of the butter in a seperate pan. then add onions , cook 2 minutes
- add sliced mushrooms to the pan with the onions. toss well so that the mushrooms are coated in butter all around. cook until tender and onions are translucent.
- meanwhile, in a mixing bowl whisk egg yolk together
- gradually whisk the cream of mushroom mix into the egg yolk. whisk slow and thuroughly
- now, with the remaining tablespoon of butter, grease a 2" deep baking dish.
- add a layer of potatoe slices to the dish
- pour a portion of the cream of mushroom accross potatoes
- lightly sprinkly salt, pepper, nutmeg on potatoes
- disperse a portion of onions/mushrooms on top
- sprinkle cheese on top. repeat layers(3-4)
- bake 50-60 minutes. let cool 5-10 minutes and serve
So that’s going to wrap it up with this exceptional food potatoes dauphinoise- bomb cheesey baked potatoes! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
