Potato and Sausage Egg Bake
Potato and Sausage Egg Bake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and sausage egg bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato and Sausage Egg Bake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato and Sausage Egg Bake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have potato and sausage egg bake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Sausage Egg Bake:
  1. Make ready 1 packages Jimmy Dean Ground Sausage (it's usually in the freezer isle)
  2. Prepare 1 1/2 cup OreIda diced frozen potatoes
  3. Get 6 eggs
  4. Prepare 1 packages Kraft shredded cheddar cheese
  5. Get 1/3 cup milk
  6. Get salt
  7. Take ground black pepper
  8. Prepare 1 Pam butter spray or any cooking spray you have available
Instructions to make Potato and Sausage Egg Bake:
  1. Pre Heat oven to 350°F. Heat a heavy bottom frying pan. Add sausage cook until browned, Drain excess oil. Add potatoes stir and cover pan with lid cook for 15 min potatoes should be semi cook through. Turn off the heat.
  2. Scramble eggs add milk, salt and pepper and stir to combine. Spray a 9x9 baking dish with cooking spray. Add potatoes/sausage mix. Then add eggs.
  3. Add shredded cheddar cheese on top. Bake until set approximately 30 min. Maybe enjoyed with a fruit salad and toast.

So that’s going to wrap this up with this exceptional food potato and sausage egg bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!