Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, crock pot roast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crock Pot Roast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crock Pot Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook crock pot roast using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Roast:
- Get 4 lb chuck roast
- Take 3/4 can beef broth
- Get 1/2 cup flour
- Make ready 1/2 tsp garlic salt
- Make ready 4 clove garlic
- Make ready 2 tbsp olive oil
- Make ready 3 bay leaves
- Get 1 dash salt and pepper
- Make ready 1 medium onions
- Take 2 tbsp shoyu
- Get 1 medium onion diced
Instructions to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
So that’s going to wrap it up with this exceptional food crock pot roast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
