Baked Sweet Potato Fries
Baked Sweet Potato Fries

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked sweet potato fries. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Sweet Potato Fries is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Sweet Potato Fries is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked sweet potato fries using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sweet Potato Fries:
  1. Prepare 4 slices bacon; small dice
  2. Get 2 thin sweet potatoes; peeled & cut into thin "fries"
  3. Make ready 1/2 oz fresh dill; minced
  4. Make ready as needed kosher salt & black pepper
Instructions to make Baked Sweet Potato Fries:
  1. Preheat oven to 375
  2. Slowly render fat from bacon in a large oven-safe pan over medium-low heat for 5-10 minutes, or until bacon is crisp. Remove from pan with a slotted spoon and reserve for another use or garnish.
  3. Add sweet potato fries to pan. Use a pair of tongs to quickly coat each piece of sweet potato with fat. Season with salt and pepper.
  4. Sear over medium-high heat just until potatoes caramelize on each side. Remove with a slotted spoon and transfer to a sheet tray lined with parchment paper.
  5. Bake at 375° for approximately 15 minutes or until potatoes are crisp. Garnish with fresh dill immediately.
  6. Variations; Carrots, Russet potatoes, paprika, smoked paprika, cayenne, basil, feta, parmesean, chives, cilantro, fennel seed, slivered garlic, garlic powder, ginger, honey, lemon zest, olive oil, onion powder, parsley, green peppercorn, poppy seeds, zucchini, balsamic reduction

So that’s going to wrap this up with this exceptional food baked sweet potato fries recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!