Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pui shak ar baigun bodi/malabar spinach brinjal dumpling. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pui shak ar baigun bodi/malabar spinach brinjal dumpling is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pui shak ar baigun bodi/malabar spinach brinjal dumpling is something that I have loved my whole life. They are fine and they look fantastic.
In this video you can see how I cooked Malabar spinach with lentil dumpling. It is very nice and tasty. You can try this at home.
To begin with this recipe, we must prepare a few ingredients. You can cook pui shak ar baigun bodi/malabar spinach brinjal dumpling using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pui shak ar baigun bodi/malabar spinach brinjal dumpling:
- Prepare 1 bunch pui shak
- Make ready 1 Brinjal
- Prepare 2-3 bodi(dried lentils dumplings)
- Prepare For paste:
- Get 1 onion
- Prepare 3 cloves garlic
- Get 1 tomato
- Make ready 1 tsp each coriander and cumin powder
- Prepare to taste salt
- Make ready 1 tsp red chillli powder
- Take 1/2 tsp haldi powder
- Make ready 1 tbsp For garnishing coriander leaves
- Make ready As required oil
Poi saag/ malabar spinach is an indian cuisine, can be prepared anytime but its available only in rainy season and some time after that. Oh, in her natural habitat in east India and Bangladesh, she has a beautiful name - Pui or Pui Saag for Pui green leaf. Beary Muslims of coastal Karnataka prepare Basalede kunhi Pindi (small rice dumplings smeared in gravy prepared. Pui Shag aka Malabar Spinach and the mix and matches!
Instructions to make Pui shak ar baigun bodi/malabar spinach brinjal dumpling:
- Wash and clean poi shak cut brinjal into cubes.
- Heat oil in a pan,add the paste then add all spices and stir until masala leaves the oil.wash and Crush the dried lentils in the masala and break them into small pieces
- Grind together tomato,onion and garlic cloves and grind into fine paste.
- Now add the shak and brinjal and little coriander leaves.Bhuno well until everything mix nicely.
- Add very little water and allow to cook on low flame.Once done take out on a plate. Garnish with fresh coriander leaves.Enjoy it with rice.
Though considered rich if cooked with Fish/ seafood, however thanks to Pui Shag, we have some signature dishes. Be it Chanchra, be it the Pui Saag diye Masoor Daal or be it the recipe I am writing here. The leaves of Malabar spinach are dark green, heart-shaped, and have a slightly glossy appearance. When most spinach varieties are turning bitter Malabar spinach is used most widely in the tropics of India and Asia where it is known as 'huang ti cai' in China, which translates into 'Emperor's vegetable'. Have you tried the Baigun Bhaja?
So that’s going to wrap this up with this exceptional food pui shak ar baigun bodi/malabar spinach brinjal dumpling recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
