Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, loaded baked potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Loaded Baked Potato Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Loaded Baked Potato Soup is something which I have loved my entire life.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
To begin with this recipe, we have to first prepare a few ingredients. You can have loaded baked potato soup using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Loaded Baked Potato Soup:
- Get 5 medium potatoes
- Prepare 3 cup milk
- Make ready 8 strips of cooked bacon
- Make ready 1 pints heavy cream
- Get 1 sour cream
- Take 1 green onions
- Prepare 1 stick real butter
- Prepare 1/4 flour
- Prepare 2 cup shredded cheddar cheese
Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives. When done, the tip of a paring knife should go through the potatoes easily. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Delish editors handpick every product we feature.
Instructions to make Loaded Baked Potato Soup:
- place potatoes in a 425º oven bake until tender
- In a medium stock pot melt butter on low. *no color on butter, if it burns start over
- add flour to make a roux. again don't let the roux get any color, this will turn the soup dark
- add milk and wisk to make sure smooth..
- once smooth add heavy cream
- let simmer on low for about 2 mins to thicken a little
- add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
- add cheese and crumbled cooked bacon. stir until melted
- add salt to taste..
- topping
- serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
- Enjoy!
We may earn commission from the links on this page. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased, raved about this soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop.
So that is going to wrap this up with this special food loaded baked potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
