Japanese Mitarashi-Dumpling
Japanese Mitarashi-Dumpling

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese mitarashi-dumpling. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Mitarashi-Dumpling is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Japanese Mitarashi-Dumpling is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese mitarashi-dumpling using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Japanese Mitarashi-Dumpling:
  1. Prepare <Dumpling>
  2. Take 100 grams Grutinous Rice Flour
  3. Get (or 100grams Tepung Pulut Pandan Vanillin Glutinous Powder)
  4. Take 100 ml water
  5. Make ready <Mitarashi Sauce (Sweet soy sauce)>
  6. Prepare 100 ml Water
  7. Get 2 tbsp Soy sauce
  8. Prepare 2 tbsp Suger
  9. Get 1 tbsp Potato starch
Instructions to make Japanese Mitarashi-Dumpling:
  1. <Make Dumpling>
  2. Knead the Grutinuous Rice Flour while addition water until the dough has the consistency of your ear lobe.
  3. Tear 2 into 12 to15 pieces (Bite size).
  4. Bring a full pot of water to a boil and put the 2 into boild water.
  5. When dumpling become flot, move to cold water, and drain well. Finish!
  6. Piercing the dumplings in the skewer and burning with the fire makes it even more delicious.
  7. <Make Mitarashi Sauce>
  8. Place all ingredients in a small pot and mix it well.
  9. Bring to boil while stirring to thicken. (Your favorite solidity)
  10. Glutinous Rice Flour SG$1.5/600g @ FairPrice
  11. Tepung Pulut Pandan Vanillin Glutinous Powder SG$1.9/500g @ FairPrice
  12. Kikkoman Soy Sauce SG$3.45/150ml @ Red Mart (Other soy sauces are OK)
  13. Japanese white sugar SG$3.5/kg @ Dondon Donki
  14. Potato Starch SG$2.0/350g @ FairPrice

So that’s going to wrap it up for this special food japanese mitarashi-dumpling recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!