Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade condensed cream of chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Condensed Cream of Chicken Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Condensed Cream of Chicken Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
- Take 2 tsp. olive oil
- Get 1 tbsp. minced shallots
- Take 2 tbsp. unsalted butter
- Make ready 2 tbsp. all purpose flour
- Make ready 3/4 cup unsalted chicken broth
- Get 1/4 cup milk (any kind)
- Take 1 1/2 tsp. poultry seasoning
- Take 1/2 tsp. salt
- Prepare 1/4 tsp. pepper
- Get 1/4 tsp. garlic powder
Steps to make Homemade Condensed Cream of Chicken Soup:
- Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
- Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
- Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
- Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
- Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
- Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.
So that is going to wrap it up with this exceptional food homemade condensed cream of chicken soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
