Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hasselback / baked potato. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hasselback / Baked Potato is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Hasselback / Baked Potato is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook hasselback / baked potato using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hasselback / Baked Potato:
- Make ready 1 large Potato
- Take 10 ml olive oil
- Take 500 ml warm water
- Make ready 1 pinch salt
- Get 1 pinch ground black pepper
- Make ready Other seasoning spices as per choice
Steps to make Hasselback / Baked Potato:
- Soak the potato in warm water for about 10 minutes
- Clean the skin of potato. We will need the skin in place.
- Cut a 5mm slice from the edge of the potato so as to make a flat surface. We will rest the potato on this side.
- Now make 3-5 mm slices gently. Make sure not to cut down fully. You must stop the slicing at about 5mm above the base so that it does not get separated. Repeat until entire potato is sliced.
- Now soak this sliced potato in water till the starch separates.
- After a while take the potato out and pat dry. Place it on a baking tray and drizzle some olive oil. Sprinkle salt and crushed pepper. You may add thyme, Chilli Flakes or Oregano if you like. I personally like to add slivers of butter between the slices.
- Bake at 220°C for 50-55 minutes. Pause in between to re apply the dripped oil/butter into the potato. You will notice the slices separating once done. If you like about halfway through you can add some butter to make it more buttery flavoured.
- Serve hot. Just pull away the slices and enjoy!
So that is going to wrap this up for this special food hasselback / baked potato recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
