Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh applesauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh Applesauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fresh Applesauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fresh applesauce using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fresh Applesauce:
- Prepare about 25 to 30 fresh assorted apples
- Prepare 1 cup apple cider
- Get 1/4 teaspoon sea salt
- Make ready 1 tablespoon butter
Instructions to make Fresh Applesauce:
- Wash apples well. For a nice light pink coor for your applesauce be sure to have some red apples
- Cut apples in quarters, add to large stockpot with apple cider, salt and butter
- Cover pot and simmer, stirring occasionally to be sure to prevent sticking and to rotate softer apples to the top. This can take up to 2 hours depending on your apples crispness
- Cook until apples are very soft
- Press apples through a food mill discarding all peels and seeds
- Then add applesauce to a blender and blend until smooth
- Refrigerate or freeze. This applesauce freezes great
So that is going to wrap it up for this special food fresh applesauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
