Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stew beef and rice bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stew Beef and Rice Bowl is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stew Beef and Rice Bowl is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stew beef and rice bowl using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stew Beef and Rice Bowl:
- Get Rice
- Take 1-1/4 cup rice
- Make ready 3 cups water
- Prepare 1 teaspoon pink Himalayan salt
- Get 2 tablespoons butter
- Take Beef
- Make ready 1/4 cup extra virgin olive oil
- Get 2 pounds beef loin
- Take As needed pink Himalayan salt
- Get 2 teaspoon ground black pepper
- Make ready Stew
- Make ready 1 pound baby carrots
- Get 1/2 pound Yukon gold potatoes
- Prepare 1 large onion
- Make ready 1 quart plus 1 cup beef broth
- Make ready 1/4 cup dijon mustard
- Get 1 teaspoon granulated garlic powder
- Take 1 teaspoon mustard powder
- Take 1 teaspoon summer savory
- Prepare 1 teaspoon red wine vinegar
- Make ready Thickener
- Get 1/2 cup all purpose flour
- Get 1/2 cup beef broth
Steps to make Stew Beef and Rice Bowl:
- Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water.
- While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes.
- Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down.
- Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan.
- Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots.
- Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef.
- Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew.
- Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!
So that is going to wrap it up with this exceptional food stew beef and rice bowl recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
