Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jau gok peanut puff dumpling. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jau Gok peanut puff Dumpling is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Jau Gok peanut puff Dumpling is something which I’ve loved my whole life.
traditional Chinese New Year sweet treat Jau Gok Peanut Puff Dumpling 油角 is especially made by grandmas and grandpas as snacks to munch on and to share with the many Chinese New Year guests expected. Hope you like our recipe for Jau Gok Peanut Puff Dumpling 炸油角 / 炸角仔! These Cantonese Sweet Fried Dumplings are a staple dish for Chinese New Year.
To begin with this particular recipe, we must prepare a few components. You can cook jau gok peanut puff dumpling using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Jau Gok peanut puff Dumpling:
- Get Skin dough
- Prepare 1 cup all purpose flour.,more dusting
- Prepare 2 tbsp oil, melted butter
- Get 3/4 cup water
- Get 2 tbsp caster sugar
- Get 1/4 tsp baking powder
- Get 1 pinch salt
- Make ready Filling
- Get 1/2 cup chopped peanuts
- Make ready 3 tbsp sesame seeds
- Take 1 tbsp shredded coconut
- Take 3 tbsp sugar
These mini peanut puffs are also known as yao kok or deep-fried dumplings or crispy dumplings. I've seen people using special kok chai mould to wrap and that will definitely speed things up. I like to wrap and pleat dumplings, so I find this activity quite relaxing 🙂. Roast peanuts on medium heat till golden brown, remove and grind to fine chunks.
Instructions to make Jau Gok peanut puff Dumpling:
- Roast peanuts, sesame seeds and coconut in a pan over low heat, stirring until aromat. Mix in sugar.
- In separate bowl stir together oil, water and sugar. Add in flour,salt, baking powder and stir in a dough.
- Knead a few times, then cover and let rest for 1 hour. On a silicon mat or a lightly floured surface roll out dough to 1/8"thickness. Use a 2"-2 1/2" cookie cutter (or a overturned glass) to cut out circular dough shapes.
- If using dumpling press, lightly flour gadget, place dough round on gadget, add scant 1 tsp filling, close gadget and press firmly. Remove yau gok.
- If wrapping manually, add scant 1 tsp filling onto each dough round, fold the wrap over and pinch shut, then crimp the edges together until well sealed.
- Fill small pot with 1 1/2" oil. Deep fry yau gok at medium low heat for approx 2 mins, or until just golden brown. Flip over and repeat
- Remove immediately and let drain on kitchen towels. The yau gok will continue cooking and brown a bit more as it cools.
- Serve fresh is best or keep in airtight container for up to 2 weeks. Enjoy!
In the same pan, roast the sesame seeds till lightly brown. Make the puffs: Roll out the dough into thin sheet in a paste roller and cut into rounds. Kok Chai (Mini Peanut Puffs) are a traditional Chinese New Year snack prepared to symbolize abundant wealth. They are sweet, crunchy, and fun to eat. Steamed dumpling with peanuts, garlic, Chinese chives, pork, dried shrimp, and Chinese Usually topped off with crab roe and mushroom.
So that is going to wrap this up for this exceptional food jau gok peanut puff dumpling recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
