Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginseng chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginseng Chicken Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ginseng Chicken Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ginseng chicken soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginseng Chicken Soup:
- Get 1 free range chicken, cut into 4pcs
- Take 10 grams American Ginseng
- Make ready 10 dried red dates
- Prepare 2 tablespoons wolf berries
- Prepare 1-2 teaspoons salt
- Make ready 2 litre water
- Make ready 20 grams Huay Shan
- Take Dash Pepper for spicy effect when serving
Instructions to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
So that is going to wrap this up for this exceptional food ginseng chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
