Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, fish egg dumpling curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fish Egg Dumpling Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fish Egg Dumpling Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fish egg dumpling curry using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish Egg Dumpling Curry:
- Take 100 g Rohu Fish Eggs
- Make ready 125 g Flour
- Prepare 1 large chopped onion
- Take 1/2 inch ginger chopped
- Get 1/4 cup chopped coriander
- Make ready 1 TSP baking powder
- Prepare 1 TSP salt
- Prepare 3 green chillies finely chopped
- Make ready 200 ml sunflower oil
- Prepare 1 onion sliced finely
- Take 1/2 inch ginger chopped
- Prepare 1/2 inch cinnamon
- Make ready 4 cardamom
- Get 3 cloves
- Get 1 bay leaf
- Get 1/2 TSP turmeric
- Get 11/2 TSP coriander powder
- Prepare 2 TSP cumin powder
- Take 1/2 TSP red chilli powder
- Make ready 1 cup water
- Take 2 TSP sugar
- Get to taste Salt
- Get Chopped coriander leaves for garnish
Steps to make Fish Egg Dumpling Curry:
- Wash the fish egg in boiling salt water
- Mix the first eight ingredients until tiny sticky balls can be formed. More flour can be added
- Heat the oil and drop the fish egg batter in small balls and fry till golden brown.
- Strain from oil.
- Temper the already hot oil with the next six ingredients and fry the onion till golden brown and fragrant.
- Add the powdered spices and a little bit of water to cook the spices. Add salt and sugar.
- Once the oil starts to separate from the water add the fried dumplings and more water.
- Cook at medium heat till the dumplings are soft and moist and the gravy a little thick.
- Take off the heat and garnish with chopped coriander.
- Serve hot with steamed rice.
So that’s going to wrap it up with this special food fish egg dumpling curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
