Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock pot roast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crock Pot Roast is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Crock Pot Roast is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crock pot roast using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Roast:
- Take 4 lb chuck roast
- Make ready 3/4 can beef broth
- Get 1/2 cup flour
- Get 1/2 tsp garlic salt
- Take 4 clove garlic
- Get 2 tbsp olive oil
- Take 3 bay leaves
- Make ready 1 dash salt and pepper
- Prepare 1 medium onions
- Get 2 tbsp shoyu
- Prepare 1 medium onion diced
Instructions to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
So that is going to wrap it up for this exceptional food crock pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
