Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple crumble pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple Crumble Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Apple Crumble Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook apple crumble pie using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble Pie:
- Prepare For Pie
- Make ready 1 (9 inch) unbaked pie crust, homemade or store bought
- Take 4 poundsapples, a mix of granny smith and another brand such as
- Take cortland. peeled, cored and sliced into 1/4 inch slices
- Take 2 tablespoons fresh lemon juice
- Get 4 tablespoons butter
- Get 2/3 cup granulated sugar
- Make ready 2 tablespoons all purpose flour
- Take 1 teaspoon ground cinnamononl
- Take 1/4 teaspoon salt
- Take For Crumb Topping
- Make ready 8 tablespoons salted butter, melted
- Prepare 1 1/2 cup all purpose flour
- Make ready 1 teaspoon ground cinnamon
- Take 1/4 teaspoon ground ginger
- Get 1/4 teaspoon ground allspice
- Prepare 1/2 cup light brown sugar, packed
- Take 1/4 cup granulated sugar
- Make ready 1 teaspoon vanilla extract
- Prepare 1/2 cup toffee bits, I used Health Bits Toffee Bits
Instructions to make Apple Crumble Pie:
- Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping
- Place apple slices, lemon juice and sugar in a bowl and toss to coat
- Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape
- Add cinnamon, flour and salt and stir just until blended, less than 1 minute
- Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie.
- ,Make Crumb Topping
- In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend
- Add melted butter and stir with a fork to make crumbs
- Assemble and Bake Pieun
- Preheat the oven to 425. Line a baking sheet with foil
- Spoon cooled apple filling into pie shell
- Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack
- Serve with vanilla ice cream or whipped cream
So that’s going to wrap this up with this exceptional food apple crumble pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
