Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Butternut Squash Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Butternut Squash Soup:
- Get 1 butternut squash
- Prepare 2 onions
- Make ready 3 garlic cloves
- Prepare 2 red chillies
- Prepare 2 tbsp olive oil
- Get 1 tbsp butter
- Get 4 tbsp creme fraiche
- Make ready 1.6 L vegetable stock
- Take Salt
- Make ready Pepper
- Get Chilli flakes
Steps to make Spicy Butternut Squash Soup:
- Preheat oven to 200oC
- Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
- Dice onions and garlic
- Finely chop red chillies
- Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
- Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
- Remove from heat and blend until smooth
- Gently reheat and season to taste. Serve topped with black pepper and chilli flakes
So that is going to wrap it up for this exceptional food spicy butternut squash soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
