Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese chestnut ohagi (sticky rice dumpling). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Chestnut Ohagi (sticky rice dumpling) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Japanese Chestnut Ohagi (sticky rice dumpling) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese chestnut ohagi (sticky rice dumpling) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chestnut Ohagi (sticky rice dumpling):
- Take 6 big chestnuts
- Make ready 3 tablespoon sugar
- Prepare 1 pinch salt
- Get 1/2 cup sticky rice
- Make ready 1 tablespoon sugar
Instructions to make Japanese Chestnut Ohagi (sticky rice dumpling):
- Peel chestnuts.
- Cook chestnuts in 1 cup water+3 tablespoon sugar +a pinch of salt for 20 minutes. Dice chestnuts and keep in syrup for a while.
- Cook sticky rice and add 1 tablespoon sugar and crush sticky rice with rolling pin.
- Divide into 4 and make 4 dumplings. Soak bamboo leaves and make like this shape.
- Put chestnuts on rice dumplings and wrap with bamboo leaves.
- Enjoy ⚜️🇯🇵
So that’s going to wrap this up with this special food japanese chestnut ohagi (sticky rice dumpling) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
