Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade apple sausage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Apple Sausage is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Homemade Apple Sausage is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook homemade apple sausage using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Apple Sausage:
- Prepare 5 lb ground pork (lean)
- Take 2 tbsp sea salt
- Take 3 large apples (peeled, cored, and grated)
- Take 3 cup Apple sauce
- Get 1 cup maple syrup
Steps to make Homemade Apple Sausage:
- Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
- Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
- Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
- Seal in airtight freezer bags, and freeze for up to 6 months.
So that’s going to wrap it up for this exceptional food homemade apple sausage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
