Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, rice dumpling (chinese flavoured). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice Dumpling (Chinese flavoured) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rice Dumpling (Chinese flavoured) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice dumpling (chinese flavoured) using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rice Dumpling (Chinese flavoured):
- Take For outer covering
- Get 1 medium cup Rice flour
- Get 1 & 1/4 medium cup water
- Make ready 1 teaspoon oil
- Take 1/6 teaspoon salt
- Prepare For stuffing
- Prepare 3 tablespoonful Cabbage
- Take 1 tablespoon Carrot grated
- Make ready 1 tablespoonful Corn kernels
- Make ready 1 teaspoonful Capsicum finely chopped
- Get 2-3 Garlic cloves (finely chopped)
- Take 1/6 teaspoon Pepper powder
- Take 2 teaspoon Oil
- Get 2 teaspoon Soy sauce
- Make ready For dressing
- Take 2 tablespoon Butter
- Take 1 teaspoon Chopped garlic
- Prepare 1 teaspoon Chopped coriander leaves
Steps to make Rice Dumpling (Chinese flavoured):
- For outer covering Boil water in a wok. Add salt and oil in it. Add rice flour to the boiling water with continuous stirring.
- Cook covered for a minute or two on low heat. remove from heat and let it cool.
- Meanwhile make stuffing.
- For that heat oil in a pan, add chopped garlic and all veggies. sauté and add soy sauce, pepper powder and two three pinches of salt (soy sauce contain salt). Stir, mix all the ingredients well and transfer in to a plate to cool.
- Mash and knead steamed rice flour to a soft dough. Take a small amount of dough in a wet hand flatten and make a disc shape. Place 3/4 teaspoon of the filling in it, then close the flattened disc carefully and give a round ball structure.
- Keep the ball on a lightly oiled plate.
- Repeat the process with remaining dough and filling.
- Now ready the steamer for cooking these balls. Before placing the balls place banana leaf/ butter paper in steamer plate grease it with oil.
- Steam them for 10 minutes.
- Meanwhile prepare dressing Heat butter in a pan add chopped garlic and coriander leaves. transfer it to a bowl.
- Now carefully remove dumplings (Steamed balls) from steamer transfer these dumplings to serving plate drizzle/brush each dumpling with dessing and serve immediately
- Look it.
So that is going to wrap this up with this special food rice dumpling (chinese flavoured) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
