Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, minty baked potato salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Minty baked Potato Salad is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Minty baked Potato Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have minty baked potato salad using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Minty baked Potato Salad:
- Prepare potatoes
- Take 6 large potatoes
- Make ready 2 eggs
- Prepare 5 mint
- Take pinch salt
- Make ready pinch pepper
- Take 1 1/2 tbsp vegetable oil
- Make ready mayonnaise
- Get 5 tbsp store bought mayonnaise or salad cream
- Prepare 1 cup vanilla yogurt
- Prepare 1 tbsp brown sugar
- Make ready ml boiling water
- Make ready 1 medium onion, chopped
- Take 1 clove garlic (optional)
Instructions to make Minty baked Potato Salad:
- Cut the potatoes into medium sized rings
- Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time
- While the water boils preheat the oven to 180℃
- When the potatoes are done boiling for the said time…drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins
- For the mayonnaise put the ingredients in a bowl and whisk till smooth
- Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise
- Mash the potatoes to produce chunks of potatoes
- Peel the eggs ,mash and salt then put in the potato mixture
- Pour the mayonnaise in and mix …serve and enjoy!
So that’s going to wrap this up for this exceptional food minty baked potato salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
